top of page
Logo Black & White J&O.png

Beautifully prepared.
Ready when you are.

Drop-off catering for offices, meetings, and gatherings of 20 or more guests across South Florida.

Simple from selection to service.

Choose the menu, confirm the essentials, and receive an order prepared for easy presentation and service.

1
Choose

Select a minimum of four items, with at least 20 pieces per item.

2
Confirm

Choose date, delivery window, address, and dietary notes.

3
Serve

Your order arrives prepared for easy presentation and service.

O60A0075.jpg

CATEGORY 01

Breakfast & Brunch

Morning trays, sandwiches, fruit, pastries, and
coffee.

O60A0505.jpg

CATEGORY 02

Lunch & Salads

Composed lunches, salads, sandwiches, bowls, and sides.

O60A0280.jpg

CATEGORY 03

Bites & Desserts

Hors d'oeuvres, displays, petite sweets, and finishing touches.

GOOD TO KNOW

Ordering guidelines.

Standard minimum: 20 guests. Most selections require 20 pieces per item and a four-item minimum. Availability, delivery fees, lead time, and current pricing are confirmed in the ordering platform.

ORDERING EVERY WEEK?

Workplace Dining is the
better fit.

For recurring service, rotating menus, staffed setups, or consolidated billing, ask about a custom workplace program.

bottom of page