Teriyaki Grilled Tofu Sliders

Delight in the savory and slightly sweet flavors of our Teriyaki Grilled Tofu Sliders. The tofu, marinated and grilled to perfection, offers a tender yet firm texture that absorbs the rich teriyaki glaze. Complementing the tofu are crisp, vibrant kale and the tangy crunch of pickled cucumber, balanced by the earthy taste of red cabbage. A dollop of creamy garlic aioli ties all the elements together, creating a harmonious blend of flavors that is both refreshing and satisfying.

• Grilled Tofu: Marinated in a savory teriyaki glaze and grilled to perfection.
• Kale: Fresh and crisp, adding a healthy green crunch.
• Pickled Cucumber: Adds a tangy, refreshing bite.
• Red Cabbage: Provides a vibrant color and earthy flavor.
• Garlic Aioli: Creamy and flavorful, enhancing the overall taste.
• Seasonings: Teriyaki sauce, garlic, olive oil, salt, and pepper.
• Artisanal Buns: Soft, freshly baked buns that complement the filling.

• Size: Each slider is a perfectly portioned bite-sized delight, measuring approximately 2 inches in diameter.
• Allergen Information: Contains soy (tofu, teriyaki sauce) and possible traces of gluten (buns). Please inform guests of any specific allergies.

These sliders are best enjoyed warmly, simply place them on a microwave-safe plate and microwave on high for 1 to 2 minutes, or until they're thoroughly heated. Enjoy immediately for the freshest taste.

• Storage: Store in the refrigerator until ready to serve. Consume within 24 hours of delivery for the best quality.
• Food Safety: Keep refrigerated and avoid direct sunlight or warm temperatures to maintain freshness.

How far in advance should I place my order?
Please order at least 48 hours in advance to ensure the highest quality and freshness.

Are the ingredients fresh?
Yes, we use the freshest ingredients to ensure premium quality for every order.

Can I customize the sliders?
Our recipe is crafted to deliver a specific flavor profile. Customizations are limited to maintain the integrity of the taste.

 What is the best way to serve these sliders?
Reheat in a preheated oven at 350°F for 5-7 minutes before serving.

Do you offer gluten-free options?
Currently, our sliders are made with traditional buns and are not gluten-free.

How should I store any leftovers?
Store in an airtight container in the refrigerator. Best consumed within 24 hours for the freshest taste.

Can these sliders be part of a larger catering menu?
Yes, our Teriyaki Grilled Tofu Sliders make an excellent addition to any gourmet catering spread.