Shiitake Bao Buns

Indulge in the exquisite harmony of our Shiitake Bao Buns. Each bite reveals the rich, umami depth of sautéed shiitake mushrooms, perfectly balanced by the sweet and salty notes of soy sauce and the subtle nuttiness of sesame oil. The crispness of fresh carrots and the mild sharpness of scallions add layers of texture and flavor, while tender edamame offers a delightful contrast. Finished with a garnish of vibrant microgreens, these bao buns are a symphony of flavors and textures, creating a truly memorable culinary experience.

• Shiitake Mushrooms: Sautéed to perfection with soy sauce and sesame oil.
• Carrots: Thinly sliced for a crunchy contrast.
• Scallions: Fresh and aromatic, adding a hint of sharpness.
• Edamame: Soft and nutritious, complementing the mushrooms.
• Microgreens: A garnish of fresh microgreens for a final touch of elegance.
• Seasonings: Soy sauce, sesame oil, salt, and pepper.
• Cooking Essentials: Olive oil for sautéing and a sprinkle of sesame seeds.

• Size: Each bao bun is a perfect, soft, fluffy bite-sized delight.
• Allergen Information: Contains soy (soy sauce, edamame) and sesame (sesame oil, sesame seeds). Please inform guests with any specific allergies.

For best results, steam the bao buns for 5-7 minutes until warm. If using a microwave, place the buns in a microwave-safe dish with a damp paper towel and heat on high for 1-2 minutes. Ensure the internal temperature reaches at least 165°F for optimal food safety.

• Storage: Store in a refrigerator until ready to steam. Best consumed within 24  hours of delivery.

• Food Safety: Keep refrigerated and avoid exposure to direct sunlight or warm temperatures to maintain freshness.

How far in advance should I place my order?
Please order at least 48 hours in advance to ensure the highest quality and freshness.

Are the ingredients fresh?
Yes, we use the freshest ingredients to ensure premium quality for every order.

Can I customize the bao buns?
Our recipe is crafted to deliver a specific flavor profile. Customizations are limited to maintain the integrity of the taste.

What is the best way to serve these bao buns?
Steam for 5-7 minutes before serving for the optimal texture and flavor.

Do you offer gluten-free options?
Currently, our bao buns are made with traditional wheat flour and are not gluten-free.

How should I store any leftovers?
Store in an airtight container in the refrigerator. Best consumed within 24 hours for the freshest taste.

Can these bao buns be part of a larger catering menu?
Yes, our Shiitake Bao Buns make an excellent addition to any gourmet catering spread.