Coconut Shrimp Bao Buns
Introducing our Gourmet Coconut Shrimp Bao Buns, a luxurious treat designed to impress at any event. Each order includes 20 exquisitely crafted bao buns, making them perfect for weddings, corporate gatherings, or sophisticated dinner parties. Please ensure to place your order 48 hours in advance to guarantee the freshest delivery to your home.
Quantity
DESCRIPTION
Our Coconut Shrimp Bao Buns offer a delightful fusion of crispy fried shrimp coated in dried coconut, balanced with a refreshing pineapple bourbon aioli. The crunchy texture of the shrimp is complemented by a fresh coleslaw and a hint of cilantro, creating an exquisite blend of flavors that is both exotic and familiar.
INGREDIENTS
- Main Components: Crispy fried shrimp, dried coconut, pineapple bourbon aioli, coleslaw, cilantro
- Additional Ingredients: Salt, coconut oil, common spices, vinegar, sugar, mayonnaise, cabbage, carrots
DIMENSIONS & ALLERGY INFORMATION
- Allergen Notice: Contains shellfish (shrimp), coconut, and eggs. Please exercise caution if you have allergies to any of these ingredients.
- Size: Each bao bun is approximately 3 inches in diameter, perfectly sized for an elegant finger food option.
WARMING INSTRUCTIONS
1. For best results, steam the bao buns for 5-7 minutes until warm. If using a microwave, place the buns in a microwave-safe dish with a damp paper towel and heat on high for 1-2 minutes. Ensure the internal temperature reaches at least 165°F for optimal food safety.
2. Serving: Arrange on a platter and garnish with extra cilantro for a visually appealing presentation.
FOOD SAFETY & QUALITY TIPS
- Food Safety: Ensure the shrimp is fully cooked before consumption and do not leave out for more than 2 hours at room temperature.
- Storage: Keep refrigerated until ready to serve.
FREQUENTLY ASKED QUESTIONS
How should I store the Coconut Shrimp Bao Buns upon delivery?
Store them in the refrigerator until you are ready to serve.</